Sunday, November 14, 2010

So cool!

I will never shuck or boil corn on the cob again!

Just trim off the brown strings/dry bits of husk at the end of the corn, leaving the husk enclosed around the corn.

If your corn is old or very dry, you can soak the corn husks and all in water for 15-20 min.

Pop in a 350 degree oven for 30 min, and voila, delicious corn on the cob, complete with a wrapper to use as a handle!

Oven Roasted Corn on the Cob from the Food Network

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