Hearty Multi-Grain Bread

Adapted from Hearty Multigrain Bread (a custom version) on Allrecipes

This competes with the flax and walnut bread for my favorite multigrain bread.

Ingredients

• 1 1/4 cup water
• 2 tbsp. nonfat dry milk
• (the above two can be replaced with 1 1/4 c. skim milk--if I am doing this on time delay, I use the water and dry milk)
• 2 tablespoons walnut oil
• 1 teaspoon salt
• .5 tablespoons sunflower seeds
• .5 tablespoon sesame seeds
• 1 tablespoon flax seeds ground
• 1 tablespoon millet
• 1 tablespoon quinoa
• • 1 tablespoon quinoa flakes
• 2 tablespoon rolled oats
• 1 tablespoon barley flakes
• 2 tbsp. walnuts crushed
• 2 tbsp. wheat germ
• 1/4 cup molasses (1 tbsp. of this I use blackstrap molasses)
• 1/4 cup honey
• 1 1/2 cup bread flour
• 1 1/2 cup whole wheat flour
• 2.25 tsp bread machine yeast

Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. This can be done on the dough setting and baked in a more country/focaccia like loaf, or cooked fully through in the bread machine.