Cream Cheese Frosting

This is a variation of the original from my cousin Shelly's cream cheese frosting recipe that goes with her pumpkin bars:

3 oz cream cheese

1/2 stick butter

.75-1 tsp vanilla

1 tsp. vitamin D milk

Powdered sugar: start with 1 cup, and add until it is the right consistency/taste. I think I ended up at 1.25 cups.

I use the KitchenAid mixer with the wire whip attachment.

Beat the cream cheese and butter until smooth. Then put in the 1 c. of powdered sugar. Throw the vanilla and milk in on top of that and beat some more. REALLY whip it.