Friday, October 22, 2010

Apple-Cinnamon Granola Bread

This bread has a very good flavor, and is very dense as are most breads with this much whole wheat. However, it is not as good as other multi-grain recipes I have tried, because there are no nutty/chewy bits to go along with the generally dense texture of the bread.

Adapted from The Bread Machine Collection (2001)

1.5 lb Loaf
1 c. water
1/2 c. unsweetened applesauce
1 tbsp. walnut oil (or olive or canola oil)
3/4 tsp. salt
2 1/4 c. whole wheat flour
1 1/4 c. bread flour
3/4 c. granola
1/3 c. nonfat dry milk powder
4 tsp. packed brown sugar
3/4 tsp. ground cinnamon
1/4 tsp. vanilla
1.5 tsp. bread machine yeast

Place all ingredients in the bread maker according to manufacturer's instructions. Bake on the whole wheat, lightest crust setting.

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