Apple-Cinnamon Granola Bread

This bread has a very good flavor, and is very dense as are most breads with this much whole wheat. However, it is not as good as other multi-grain recipes I have tried, because there are no nutty/chewy bits to go along with the generally dense texture of the bread.

Adapted from The Bread Machine Collection (2001)

1.5 lb Loaf

1 c. water

1/2 c. unsweetened applesauce

1 tbsp. walnut oil (or olive or canola oil)

3/4 tsp. salt

2 1/4 c. whole wheat flour

1 1/4 c. bread flour

3/4 c. granola

1/3 c. nonfat dry milk powder

4 tsp. packed brown sugar

3/4 tsp. ground cinnamon

1/4 tsp. vanilla

1.5 tsp. bread machine yeast

Place all ingredients in the bread maker according to manufacturer's instructions. Bake on the whole wheat, lightest crust setting.