This was probably the only recipe of Pioneer Woman's I would not make again.
The marinade for the steaks was not very strong once cooked. The taste of the dressing/marinade was delicious, but you definitely need to drizzle more on the steak after it is cooked.
We used ribeye. This is not my favorite type of steak. I think I would rather have the cheap sirloin kind.
While the dressing was delicious, it didn't really go with the toppings on the salad. It was more of an Asian style dressing -- the candied pecans (I used walnuts) were especially out of place. I also reaffirmed I do not like bleu cheese. I had to use just the white bit without any blue streaks.
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