Recent: too much cooking as usual.
Do not make roasted chicken ever again.
This dressing was very good:
http://smittenkitchen.com/2007/03/recipe-liberation-day/
Majorly changed the main bit of the recipe, basically ended up as my barley toasted with roasted zucchini and eggplant, tomatoes, onion and tons of basil. Very good though.
best meatballs:
http://allrecipes.com/Recipe/Meatball-Nirvana/Detail.aspx
fresh spinach (not baby) can taste good in a salad. rub with lemon or lime juice, bit of salt and olive oil to soften texture and super green taste.
